Dinner

Antipasti
Fried Zucchini
8.50
Affettato Misto (Assorted Italian cold cuts)
8.50
Spiedino alla Romana
8.75
Fresh Mozzarella and Tomatoes
8.00
Polenta w/ Funghi Porcini (Porcini Mushrooms)
8.00
Gamberetti e Fagioli (Shrimps w/ Cannellini beans)
8.75
Asparagus al Parmigiano
8.75
Mussels al Vino Bianco
8.75
Grilled Portobello Mushrooms
8.75
Baked Clams Oreganate
8.75
Half pasta as appetizer
9.00
Soups
Escarole, Beans and Rice
6.50
Minestrone
6.50
Pasta e Fagioli
6.50
Tortellini in Brodo
6.50
Pasta
Capellini al Pomodoro
12.50
Fettuccine alla Bolognese (Traditional Meat-Sauce)
12.50
Penne alla Vodka
13.75
Rigatoni alla Francesco (Garlic,olive oil,sausages and mushrooms)
13.75
Rigatoni with fresh Zucchini and Tomatoes
13.50
Pappardelle Pollo,Crema e Funghi (Wide noodles w/chicken,mushrooms and cream)
15.50
Linguine with Clams and Shrimps (In a light tomato sauce)
15.50
Trenette al Pesto (Wide Linguine)
14.75
Home made Meat Ravioli (With Shutake mushrooms and cream sauce)
14.75
Home made Cheese Cannelloni (Home made Cannelloni baked w/Meat sauce and Cream)
14.75
Arborio Risotto with Asparagus
15.00
Arborio Risotto with Porcini Mushrooms
15.00
Salads
Garden Salad
6.50
Tomato and Red Onions
6.00
TreColori (Rucola,Radicchio and Endive)
7.00
Caesar Salad
7.00
Seafood
Fresh Calamari al Vino Bianco (Fresh calamari w/ wine,garlic,olive oil and herbs)
16.75
Fresh Salmon in Brodetto (Sauteed w/white wine,garlic,olive oil,shallots and other herbs)
18.75
Filet of Sole alla Livornese (Garlic,olive oil, capers, olives in tomato sauce)
18.75
Zuppino di Pesce alla Ligure (Mixed Seafood in a light wine and tomato sauce)
22.75
Gamberoni al Vino Bianco (Jumbo Shrimps sautéed w/ garlic and white wine)
20.75
Veal and Poultry
Chicken alla Capricciosa (Broiled breast of Chicken topped w/ rucola & diced fresh tomatoes)
14.50
Pollo alla Scarpara (Garlic, oil and white wine, flavored with Balsamic vinegar)
15.75
Pollo alla Parmigiana
15.50
Spiedino di Pollo al Rosmarino (Chicken on a skewer with mushrooms and Rosemary)
15.75
Veal alla Parmigiana
18.75
Veal Scaloppine con Funghi freschi (Veal Scaloppine w/ fresh mushrooms and wine sauce)
19.75
Veal Scaloppine alla Valdostana (Veal topped with Prosciutto and Fontina cheese)
19.75
Costata di Maiale (Double cut Pork chop roasted w/ white wine and Rosemary)
18.75
Pollastrello alla Diavola (Cornish hen marinated w/ olive oil, garlic, herbs and peppercorn)
15.50

All Meat, Fish & Poultry dishes are served with
Vegetables and potatoes of the day.

We Present a Tray with a Selection of Cakes…………….8.00
We also have a Selection of Ice Creams and Sorbets

We also serve Coffee, Tea, Espresso and Cappuccino